Line Cook

Back of house - Line Cook

Job Description

We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook’s responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed. You should also be able to ensure that the refrigerators and storerooms are kept clean and tidy. To be successful as a cook, you should be able to use various cooking techniques and methods to prepare meals that meet our customers’ expectations. Ultimately, a top-notch cook should be able to handle multiple food orders without compromising on quality. An exceptional cook should be able to work in a fast-paced environment and demonstrate excellent organizational, communication, and time management skills.

 

Responsibilities

  • Assisting in preparing meal ingredients, which includes washing, peeling, cutting, and slicing fruits and vegetables as well as preparation of meats

  • Preparing soups, salads, and sauces as instructed by the Lead Chef

  • Plating in accordance with the instructions provided by the Lead Chef

  • Supervising the work of BOH cooks to ensure that all given tasks are completed in a timely manner

  • Ensuring that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment

  • Ensuring that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift

  • Adhering to standard food rotation practices to reduce food wastage and minimize the risk of contamination

  • Assessing the quality of delivered food supplies to ensure that it meets restaurant standards

 

Requirements

  • High school diploma or GED

  • Bachelor's or Associate's degree in Culinary Arts is advantageous

  • Proven cooking experience

  • A food handler's license

  • Sound knowledge of food health and safety regulations

  • The ability to work as part of a team

  • The ability to stand for extended periods

  • The ability to work in a fast-paced environment

  • Excellent communication and leadership skills

  • Exceptional organizational, time management, and problem-solving skills